A bold blend of crumbled pork chorizo, savory rice and beans, finished with zesty Mexican-style street corn. A crave-worthy combo inspired by classic street food.
A bold blend of crumbled pork chorizo, savory rice and beans, finished with zesty Mexican-style street corn. A crave-worthy combo inspired by classic street food.
Serving Size: 1 Bowl (298g)
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 450 | – |
| Total Fat | 14g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | – |
| Cholesterol | 80mg | 27% |
| Sodium | 1240mg | 54% |
| Total Carbohydrate | 50g | 18% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 4g | – |
| Includes Added Sugars | 0g | 0% |
| Protein | 37g | 58% |
| Vitamin D | 0.5mcg | 2% |
| Calcium | 90mg | 6% |
| Iron | 4.2mg | 25% |
| Potassium | 780mg | 15% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork, Water, Black Beans (Water, Black beans), Corn, Long Grain White Rice (Long Grain White Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Heavy Cream, Tomato Paste (Tomato, Citric Acid), Lime Juice, Garlic Puree (Garlic, Water), Spices, Olive Oil, Feta Cheese ([Cultured Pasteurized Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [Natural Mold Inhibitor]), Scallions, Salt, Vinegar, Cilantro, Vegetable Broth Concentrate (Vegetable Juice Concentrates [Tomato, Mushroom, Onion, Carrot, Celery], Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, Natural Flavor), Cornstarch, Jalapeno Pepper, Paprika
Contains Milk
Microwave: Remove the sleeve. Peel back the film 2 inches. Heat on high for 2 – 3 minutes, or until piping hot.* Let stand for 2 minutes. Enjoy! Cooking times may vary.
Oven/Toaster Oven: Preheat the oven to 350°F. Remove the film from the burrito bowl and cover with tin foil. Bake the bowl for 15-20 minutes or until the food is piping hot in the center.* Handle carefully.
*Each meal should be heated until it reaches an internal temperature of 165°F.
Caution: Meals will be hot to the touch once heated.
